ABOUT ISO 22000
ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

To know more about ISO 22000 please click here

Leave a Reply

Your email address will not be published. Required fields are marked *